Freezing

In our 2 freezing tunnels, your product can be frozen within 24 to 36 hours depending on the packaging method. This is done by exposing the product to air that flows over the product at a high flow rate at a temperature of approx. -35°C.
Our total freezing capacity is approx. 100 tons per 24 hours.

Furthermore, we can supply the required packaging and/or airflow-spacers for freezing.